More Great Recipes: Beans | Beef

Mom's Best Chili


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Member since 2009

Serves 10 or more | Prep Time less than 10 minutes | Cook Time 10-20 minutes

Ingredients

4 cans Dark Red Kidney Beans
4 cans Light Red Kidney Beans
1 can V8 juice
1 pound ground beef, cooked and drained
1 large onion, diced, or a handful of dried onions
4 whole cloves
2 pkgs McCormick Chili Seasoning


Brown and drain the ground beef.


In a large stew pot, combine the 8 cans of beans (do not drain).


Add the V8 juice, onions, cloves and seasonings.


Simmer until thoroughly warm.


Tastes great with corn chips!


Pairs Well With


Notes

My mom would cook up a pot of chili and let it simmer on the stove. She didn't write the recipe down and it took years of trial and error for me to come up with a similar recipe. Mom passed in 1975 which made it difficult to get the recipe. This makes a huge pot of chili, enough for a large family.

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