Mom's Bowtie Goulash
1 1/2 pds. ground beef-browned and drained
1 1/2 cups bowtie pasta-cooked according to box
1 (8 oz) tomato sauce
1 (15 oz) diced tomatoes including juice
1/4 cup water
1 small onion, diced
garlic salt and pepper to taste
shredded cheddar cheese
Brown ground beef. Drain. Boil pasta in a seperate pot according to directions. Drain. Add all ingredients back into skillet except cheese. Bring to a boil and then simmer 20 minutes. Let stand 20 minutes to thicken up. Serve in bowl and top with cheese.
Pairs Well With
This recipe comes from my mom and it's a little different using bowtie pasta! Photo by me!