- Cooking Time:
- Servings: 42
- Preparation Time: 30
- 1 cup butter
- 1/2 cup whipping cream
- 5 to 6 cups powdered sugar
- flavoring and color
- Mix butter, sugar add cream, mix well.
- Roll in marble size balls, roll in granulated sugar or Jello, press into mold, turn mold over, tap gently to release.
- Let air dry for a few hours to harden.
NotesMelt in your mouth good!
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