Mom's Caramel Pie


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Member since 2009
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Serves 8 servings | Prep Time 15 minutes | Cook Time 11-14 or unti browned

Why I Love This Recipe

My mother was a baker......she baked something every day! This was one of my fathers biggest weakness! It is so good!


Ingredients You'll Need

1 lb. dark brown sugar
6 egg yolks (reserve whites for meringue for top)
1/2 cup cornstarch
1 Tbsp Vanilla
2 Tbsp Butter
2 pre-baked pie shells


Directions

Combine sugar, egg yolks, and cornstarch. Cook on stove until thickened. Remove from stove, and add butter and vanilla.


Pour into baked pie shells.


Top with meringue and bake until browned.


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