MOM'S CAULIFLOWER AUGRATIN
Mom's Cauliflower AuGratin
- Cooking Time: 30-45 minutes
- Servings: 6
- Preparation Time: 30 minutes
- 2 cauliflowers
- 1 can of cream of mushroom soup
- 1 can of chicken broth
- 2- 8oz. bags of shredded cheddar cheese
Boil both heads of cauliflower.
Place in casserole dish and break up slightly.
Heat up soup and broth in a saucepan and slowly add 8 oz of cheddar to melt into mixture.
Pour mixture over cauliflower.
Sprinkle more shredded cheddar on top.
Bake for about 30-45 minutes at 350 uncovered until brown and gooey!