Mom's Cauliflower AuGratin
1 can of cream of mushroom soup
1 can of chicken broth
2- 8oz. bags of shredded cheddar cheese
Boil both heads of cauliflower.
Place in casserole dish and break up slightly.
Heat up soup and broth in a saucepan and slowly add 8 oz of cheddar to melt into mixture.
Pour mixture over cauliflower.
Sprinkle more shredded cheddar on top.
Bake for about 30-45 minutes at 350 uncovered until brown and gooey!
Pairs Well With
Mom made this dish every year for our annual family Christmas party. I never tried it untill I was about 18 or 19 years old and felt like Ihad missed out all those years! We now make it every year for Thanksgiving and Christmas.