More Great Recipes: Casserole | Christmas | Thanksgiving

Mom's Cauliflower AuGratin


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Member since 2012

Serves 6 | Prep Time 30 minutes | Cook Time 30-45 minutes

Ingredients

2 cauliflowers
1 can of cream of mushroom soup
1 can of chicken broth
2- 8oz. bags of shredded cheddar cheese


Boil both heads of cauliflower.


Place in casserole dish and break up slightly.


Heat up soup and broth in a saucepan and slowly add 8 oz of cheddar to melt into mixture.


Pour mixture over cauliflower.


Sprinkle more shredded cheddar on top.


Bake for about 30-45 minutes at 350 uncovered until brown and gooey!


Pairs Well With


Notes

Mom made this dish every year for our annual family Christmas party. I never tried it untill I was about 18 or 19 years old and felt like Ihad missed out all those years! We now make it every year for Thanksgiving and Christmas.

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