Recipes

Mom's Cauliflower AuGratin

Casserole  Christmas  Thanksgiving 

• Cooking Time: 30-45 minutes
• Servings: 6
• Preparation Time: 30 minutes
• 2 cauliflowers
• 1 can of cream of mushroom soup
• 1 can of chicken broth
• 2- 8oz. bags of shredded cheddar cheese

Boil both heads of cauliflower.

Place in casserole dish and break up slightly.

Heat up soup and broth in a saucepan and slowly add 8 oz of cheddar to melt into mixture.

Pour mixture over cauliflower.

Sprinkle more shredded cheddar on top.

Bake for about 30-45 minutes at 350 uncovered until brown and gooey!

Mom made this dish every year for our annual family Christmas party. I never tried it untill I was about 18 or 19 years old and felt like Ihad missed out all those years! We now make it every year for Thanksgiving and Christmas.

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Author: mom