• Cooking Time: 30-45 minutes
  • Servings: 6
  • Preparation Time: 30 minutes


Mom made this dish every year for our annual family Christmas party. I never tried it untill I was about 18 or 19 years old and felt like Ihad missed out all those years! We now make it every year for Thanksgiving and Christmas.


  • 2 cauliflowers
  • 1 can of cream of mushroom soup
  • 1 can of chicken broth
  • 2- 8oz. bags of shredded cheddar cheese


  • Boil both heads of cauliflower.
  • Place in casserole dish and break up slightly.
  • Heat up soup and broth in a saucepan and slowly add 8 oz of cheddar to melt into mixture.
  • Pour mixture over cauliflower.
  • Sprinkle more shredded cheddar on top.
  • Bake for about 30-45 minutes at 350 uncovered until brown and gooey!

Categories: Casserole  Christmas  Thanksgiving 

Author Credit: mom

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