Mom's Cheese Artichoke Dip


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Member since 2009
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Serves 8 to 10 people | Prep Time 15 min | Cook Time 15 min

Why I Love This Recipe

Judy Rinauro

You will need to go on a diet after eating this!!


Ingredients You'll Need

2 Cups mayo
1 Lb. Monterey Jack Cheese grated
½ Cup Parmesan Cheese
1 Small can diced green chilies
1 Can Artichoke Hearts (not jar)


Directions

Mix all ingredients spread into baking dish (about ½ inch thick)


Bake at 350 degrees for 15 min. You do not want it brown.


Questions, Comments & Reviews



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