More Great Recipes: Main Dish

Mom's Chicken and Biscuits


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3 boneless skinless chicken breasts
1 cup frozen peas
4 Tbs. butter
4 Tbs. Flour
1/2 tsp. salt
2 cup milk
black pepper


Stew the chicken in chicken broth until done. In a seperate pot melt the butter and then whisk in the milk and flour. Once completely mixed, add salt, lots of pepper, and frozen peas. (Add more flour for a thicker sauce and more milk to thin).


When the chicken is cooked, shred it and add it to the sauce.


Serve over warm biscuits.


Pairs Well With


Notes

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