More Great Recipes: Casserole | Mexican

Mom's Chilles Rellenos Casserole


User Avatar
Member since 2007

Serves 4 | Prep Time 10 minutes | Cook Time 1 hour

Ingredients

1 cup 1/2 and 1/2
2 large eggs
1/3 cup flour
3 4oz cans whole green chiles
1/2 lb Jack Cheese, shredded
1/2 lb Cheddar Cheese, shredded
1 8oz can tomatoe sauce


Beat 1/2 and 1/2 with eggs and flour until smooth.


Split open chiles, rinse out seeds and drain on a paper towel.


Mix cheeses, reserve 1/2 cup cheese for topping.


Make alternating layers of remaining cheese, chiles, and egg mixture in a 13 inch baking dish.


Pour tomatoe sauce over top and sprinkle with remaining cheese.


Bake at 375 degrees for 1 hour, or until cooked in the center.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter