More Great Recipes: Casserole | Mexican

Mom's Chilles Rellenos Casserole


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Member since 2007

Serves 4 | Prep Time 10 minutes | Cook Time 1 hour

Ingredients

1 cup 1/2 and 1/2
2 large eggs
1/3 cup flour
3 4oz cans whole green chiles
1/2 lb Jack Cheese, shredded
1/2 lb Cheddar Cheese, shredded
1 8oz can tomatoe sauce


Beat 1/2 and 1/2 with eggs and flour until smooth.


Split open chiles, rinse out seeds and drain on a paper towel.


Mix cheeses, reserve 1/2 cup cheese for topping.


Make alternating layers of remaining cheese, chiles, and egg mixture in a 13 inch baking dish.


Pour tomatoe sauce over top and sprinkle with remaining cheese.


Bake at 375 degrees for 1 hour, or until cooked in the center.


Pairs Well With


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