MOM'S CHILLES RELLENOS CASSEROLE

 

  • Cooking Time: 1 hour
  • Servings: 4
  • Preparation Time: 10 minutes

Ingredients

  • 1 cup 1/2 and 1/2
  • 2 large eggs
  • 1/3 cup flour
  • 3 4oz cans whole green chiles
  • 1/2 lb Jack Cheese, shredded
  • 1/2 lb Cheddar Cheese, shredded
  • 1 8oz can tomatoe sauce

Directions

  • Beat 1/2 and 1/2 with eggs and flour until smooth.
  • Split open chiles, rinse out seeds and drain on a paper towel.
  • Mix cheeses, reserve 1/2 cup cheese for topping.
  • Make alternating layers of remaining cheese, chiles, and egg mixture in a 13 inch baking dish.
  • Pour tomatoe sauce over top and sprinkle with remaining cheese.
  • Bake at 375 degrees for 1 hour, or until cooked in the center.

Notes

Categories: Casserole  Mexican 
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