• Cooking Time: 20 to 25 minutes
  • Servings: depends on thickness
  • Preparation Time: 15 minutes


This is a cookie favorite my dear mother used to bake for the family. We thought the recipe was lost forever when Mom passed away many years ago. Just last winter while I was going through some of Mom's old photos, there tucked away in the old shoebox was this recipe in her handwriting. What a treasure for me to discover...Mom's Chocolate chip log cookies an d a copy of her handwriting!


  • 4 cups flour
  • 4 tsp. baking powder
  • 4 tsp. baking soda
  • 1 tsp. cinnamon
  • 1/2 lbs. butter or margarine
  • 1 cup light brown sugar
  • 1 cup white sugar
  • 4 eggs
  • 1 tsp. anisette extract
  • 1 cup chocolate chips
  • 1/2 cup chopped walnuts


  • Preheat oven 350 degrees
  • Line bottom of cookie sheet with Reynolds Parchment Paper
  • Mix together the flour, baking power, baking soda and cinnamon and set aside.
  • Cream butter or margarine and gradually add both brown and white sugar.
  • Add eggs one at a time to butter and sugar mixture,
  • Add anisette extract.
  • Add dry ingredients that were set aside to butter, sugar, egg mixture and blend together.
  • Stir in chopped walnuts and chocolate chips
  • Shape dough into long roll to fit on cookie sheet
  • Bake in oven for about 20 to 25 minutes until lightly brown.
  • Make a thin glaze of XXX sugar and milk
  • Drizzle glaze over log
  • Slice on diagonal when glaze has harden
  • Enjoy!

Categories: Christmas  Cookies  Easter 

Author Credit: unknown

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