MOM'S CHOCOLATE CHIP LOG COOKIES
Mom's Chocolate Chip Log Cookies
- Cooking Time: 20 to 25 minutes
- Servings: depends on thickness
- Preparation Time: 15 minutes
- 4 cups flour
- 4 tsp. baking powder
- 4 tsp. baking soda
- 1 tsp. cinnamon
- 1/2 lbs. butter or margarine
- 1 cup light brown sugar
- 1 cup white sugar
- 4 eggs
- 1 tsp. anisette extract
- 1 cup chocolate chips
- 1/2 cup chopped walnuts
Preheat oven 350 degrees
Line bottom of cookie sheet with Reynolds Parchment Paper
Mix together the flour, baking power, baking soda and cinnamon and set aside.
Cream butter or margarine and gradually add both brown and white sugar.
Add eggs one at a time to butter and sugar mixture,
Add anisette extract.
Add dry ingredients that were set aside to butter, sugar, egg mixture and blend together.
Stir in chopped walnuts and chocolate chips
Shape dough into long roll to fit on cookie sheet
Bake in oven for about 20 to 25 minutes until lightly brown.
Make a thin glaze of XXX sugar and milk
Drizzle glaze over log
Slice on diagonal when glaze has harden