- Cooking Time: 50-60
- Preparation Time:
- 1 cup sugar
- 1 cup flour
- 1 cup milk
- 1/2 cup melted butter
- 2 cups fruit, peeled and sliced when necessary(peaches, apples, pears, blackberries, cherries, raspberries, plums, etc.)
- Preheat oven to 350 degrees F.
- Whisk together the sugar, flour and milk. Add the melted butter. Pour the batter into a buttered 12x8 baking dish. Sprinkle the fruit over the top of the batter. Sprinkle with more sugar, if desired.
- Bake at 350 degress for 50-60 minutes until bubbly and golden brown. Serve warm.
NotesMy mom loved to make this easy cobbler with whatever fruit was in season. She thought pie crust was too much trouble so we ate lots of cobblers.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Fun appetizers and snacks
Eco-Chefs Kids Culinary Cookbook
Classic Chocolate Recipes ElevatedSee More
Holiday "Butt" Stuffing
Pumpkin Pie With Perfect Pie Crust
Nacho Cheese DipSee More