- Cooking Time:
- Preparation Time:
- 1 small pkg cherry jello
- 1 C sugar
- 2 C water
- 1 C ground cranberries
- 1/2 orange ground
- 1/2 C chopped nuts
- 1/2 C chopped celery
- 1/2 C chopped grapes
- Dissolve jello in one cup of boiling water. Add sugar then the one cup of cold water. Add the rest of ingredients.
- Put into a mold or individual molds and refrigerate until set. Serve on a bed of lettuce.
NotesMom made this every Thanksgiving and Christmas dinner.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Gluten-Free - Making do with what you got!
Three Sweet Spring Treats from Saddlebred Rescue, Inc.
Hemp Healthy Cooking: Hemp for BreakfastSee More
Picnic Chicken SaladSee More