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Mom's Dumplings


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Member since 2015

Serves 30 | Prep Time 15 | Cook Time 25

Ingredients

1 Cup Flour
2 Tsp. Baking Powder
1/2 Tsp. Salt
1/2 Cup Milk


Put all your ingredients in a bowl and mix until well incorporated.


Drop by the spoonful on top about 30 minutes before your stew is going to be served.


Have your stew on a gentle simmer, cover pan and let cook for about 25 minutes, remember don't touch them. As they cook they puff up beautifully and will be a pillow of goodness.


I hate to admit but I eat my stew and dumplings with ketchup.!!!!


Pairs Well With


Notes

If you want to crank up your stew a few notches, these dumplings will do it! They will magically make your stew broth nice a thick. Remember when you cook these don't touch them or they will be hard!

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