More Great Recipes: Dinner

Mom's Easy Finger Lickin Good Ribs


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Member since 2014

Serves 6 | Prep Time | Cook Time

Ingredients

Serve with molasses baked beans!

1 bottle Diana® Sauce, Rib & Chicken flavour, divided 500 mL
4 lb pork side ribs, about 2 racks 2 kg
2 medium cooking onions
6-8 cloves of garlic (optional)


boil the ribs in a large pot for 45min.


Heat oven to 325. In large oven proof pot, pour Diana sauce over ribs. Coat all over with sauce, onions and garlic. Bake for 2 hrs, turning ribs over and re-coating with sauce halfway through


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Notes

I had these growing up and have yet to find a recipe as easy and delicious for ribs as hers. A family secret, shhhh!!!

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