Recipes
MOM'S EASY ROUX
Mom's Easy Roux
This is so easy and I keep some in a mason jar in my pantry.
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- flour
- salt and pepper
- **I add a little Tony's to mine
DIRECTIONS
Mix ingredents and pour into a cast iron skillet and place in a preheated 400 degree oven. Stir every 15-20 minutes until flour is nicely browned. Allow to cool before storing. Use this in you recipes needing roux.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
