- Cooking Time:
- Preparation Time:
- salt and pepper
- **I add a little Tony's to mine
- Mix ingredents and pour into a cast iron skillet and place in a preheated 400 degree oven. Stir every 15-20 minutes until flour is nicely browned. Allow to cool before storing. Use this in you recipes needing roux.
NotesThis is so easy and I keep some in a mason jar in my pantry.
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