Mom's Favorite Chicken Pot Pie
4-6 Boneless Chicken Breast
1 Bag frozen vegetables
2 Cans Cream of Chicken Soup
1 Can Water or chicken broth
1 cup flour
1 cup milk
1 stick margarine
Cook chicken breast till tender
Place bag of vegetables in 9x13 dish or pan
Add cooked Chicken breast
Mix soup and water or chicken broth together and pour over chicken
Mix flour, milk & melted margarine together and pour over chicken.
Do not stir once poured over the chicken, will be lumpy
Bake 375 degrees for one hour or until topping is golden brown
Serve and enjoy rave reviews
Pairs Well With
A friend from many years ago passed this recipe on to me to try. I learned how easy it was to make this dish. Wasn't long before my family was constantly asking me to make 'their' favorite dish. It is truly loved by all.
Submitted by: "Peggy A Bennett"