More Great Recipes: Casserole

Mom's Favorite Chicken Pot Pie

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Member since 2013

Serves 4-6 people | Prep Time 150 min | Cook Time 60 min


4-6 Boneless Chicken Breast
1 Bag frozen vegetables
2 Cans Cream of Chicken Soup
1 Can Water or chicken broth

1 cup flour
1 cup milk
1 stick margarine

Cook chicken breast till tender

Place bag of vegetables in 9x13 dish or pan

Add cooked Chicken breast

Mix soup and water or chicken broth together and pour over chicken

Mix flour, milk & melted margarine together and pour over chicken.

Do not stir once poured over the chicken, will be lumpy

Bake 375 degrees for one hour or until topping is golden brown

Serve and enjoy rave reviews

Pairs Well With


A friend from many years ago passed this recipe on to me to try. I learned how easy it was to make this dish. Wasn't long before my family was constantly asking me to make 'their' favorite dish. It is truly loved by all.

Submitted by: "Peggy A Bennett"

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