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MOM'S FRENCH TOAST
Mom's French Toast
Something my mom always made. on the weekends.
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INGREDIENTS
- Cooking Time: both sides are Lt.Brown
- Servings: 3
- Preparation Time: 1 min.
- 6 slices of bread (great with cinn. raisin bread)
- 2 eggs
- 2/3 cup Milk
- 1/4 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
- 1 teaspoon Vanilla extract
- 1/4 cup powdered sugar (opt.)
DIRECTIONS
Pre-heat skillet or griddle, on med heat
Wisk all ingredients together in a med. size bowl.
Dunk each piece of bread in the egg mixture. Make sure the bread is totally covered.
Cook the bread in pan on med heat until the underside is light brown then flip over and cook till that side is light brown.
Serve with a dusting of powdered sugar.
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