Mom's French Toast
6 slices of bread (great with cinn. raisin bread)
2/3 cup Milk
1/4 teaspoon Cinnamon
1/4 teaspoon Nutmeg
1 teaspoon Vanilla extract
1/4 cup powdered sugar (opt.)
Pre-heat skillet or griddle, on med heat
Wisk all ingredients together in a med. size bowl.
Dunk each piece of bread in the egg mixture. Make sure the bread is totally covered.
Cook the bread in pan on med heat until the underside is light brown then flip over and cook till that side is light brown.
Serve with a dusting of powdered sugar.
Pairs Well With
Something my mom always made. on the weekends.