MOM'S FRENCH TOAST

 

  • Cooking Time: both sides are Lt.Brown
  • Servings: 3
  • Preparation Time: 1 min.

Ingredients

  • 6 slices of bread (great with cinn. raisin bread)
  • 2 eggs
  • 2/3 cup Milk
  • 1/4 teaspoon Cinnamon
  • 1/4 teaspoon Nutmeg
  • 1 teaspoon Vanilla extract
  • 1/4 cup powdered sugar (opt.)

Directions

  • Pre-heat skillet or griddle, on med heat
  • Wisk all ingredients together in a med. size bowl.
  • Dunk each piece of bread in the egg mixture. Make sure the bread is totally covered.
  • Cook the bread in pan on med heat until the underside is light brown then flip over and cook till that side is light brown.
  • Serve with a dusting of powdered sugar.

Notes

Something my mom always made. on the weekends.

Categories: Bread  French Toast  Misc. Bread 
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