• Cooking Time: 5 min
  • Servings: 2 Lbs.
  • Preparation Time: 10 Min


My mom was not the typical stay at home mom in the 50's and 60's so when she baked it was a treat. What I Love about This recipe is it is so easy and you can be as creative as you want.

Submitted by: "Mary Cosgrove"


  • 3 cups (18 oz.) chocolate chips {I prefer Ghirardelli}
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • Dash salt
  • 1/2 to 1 cups chopped nuts (optional)(optional)
  • 1 1/2 teaspoons vanilla extract


  • LINE 8- or 9-inch square pan with foil, extending foil over edges of pan.
  • MELT chocolate chips with sweetened condensed milk and salt in heavy saucepan over low heat. Remove from heat. Stir in nuts and vanilla. Spread evenly into prepared pan.
  • CHILL 2 hours or until firm. Remove from pan by lifting edges of foil. Cut into squares.
  • COMBINE chocolate chips with sweetened condensed milk and salt in 1-quart glass measure. Cook on HIGH (100% power) 3 minutes or until chips are melted, stirring after 1 1/2 minutes. Stir in remaining ingredients. Proceed as above.
  • My Grandson Shawn and Michael favorite
  • Rocky Road Basic Recipe Add 2 Cups mini marshmallows, 1/2 to 1 cups chopped nuts.
  • My Favorite
  • Chocolate Covered Cherries Basic Recipe 1 Cup dried cherries change the vanilla extract for almond, 1/2 to 1 cups chopped nuts.
  • Kahlúa and Cream Basic Recipe Use 3 cups white chips 1/3 cup of Kahlúa 1/2 to 1 cups chopped nuts. NOT FOR ANY ONE UNDER 21.
  • My mom love this
  • Butterscotch Covered Chow Mein noodles substitute the Chocolate for 3 cups butterscotch chips add 2 cups Chow Mein Noodles. Also try Andes Mints.

Categories: Christmas 
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