Recipes
MOM'S HASHBROWN CASSEROLE
Mom's Hashbrown Casserole
Made this for Christmas morning. My sister-in-law doesn't eat red meat so we substituted turkey bacon instead.
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- Cooking Time: 60-65 minutes
- 2 cups (8 oz.) shredded cheddar cheese
- 3 cartons (4 oz. each) cholesterol-free egg product or 6 large eggs, well beaten
- 1 can (12 fl. oz.) * NESTLÉ® CARNATION® Evaporated Fat Free Milk
- 1 teaspoon salt (optional)
- 1/2 teaspoon ground black pepper
- 1 pkg. (30 oz.) frozen shredded hash brown potatoes
- 1 medium onion, chopped
- 1 small green bell pepper, chopped
- 10 slices turkey bacon, cooked and chopped, or 1 cup diced ham
DIRECTIONS
PREHEAT oven to 350° F. Grease 13 x 9-inch baking dish.
COMBINE cheese, egg product, evaporated milk, salt and black pepper in large bowl. Add potatoes, onion, bell pepper and bacon, mix well. Pour mixture into prepared baking dish.
BAKE for 60 to 65 minutes or until set.
RECIPE BACKSTORY
Made this for Christmas morning. My sister-in-law doesn't eat red meat so we substituted turkey bacon instead.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
