MOM'S HASHBROWN CASSEROLE

 

  • Cooking Time: 60-65 minutes
  • Servings:
  • Preparation Time:

Ingredients

  • 2 cups (8 oz.) shredded cheddar cheese
  • 3 cartons (4 oz. each) cholesterol-free egg product or 6 large eggs, well beaten
  • 1 can (12 fl. oz.) * NESTLÉ® CARNATION® Evaporated Fat Free Milk
  • 1 teaspoon salt (optional)
  • 1/2 teaspoon ground black pepper
  • 1 pkg. (30 oz.) frozen shredded hash brown potatoes
  • 1 medium onion, chopped
  • 1 small green bell pepper, chopped
  • 10 slices turkey bacon, cooked and chopped, or 1 cup diced ham

Directions

  • PREHEAT oven to 350° F. Grease 13 x 9-inch baking dish.
  • COMBINE cheese, egg product, evaporated milk, salt and black pepper in large bowl. Add potatoes, onion, bell pepper and bacon, mix well. Pour mixture into prepared baking dish.
  • BAKE for 60 to 65 minutes or until set.

Notes

Made this for Christmas morning. My sister-in-law doesn't eat red meat so we substituted turkey bacon instead.

Categories: Christmas  Omelet/Frittatas 
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