MOM'S HASHBROWN CASSEROLE
- Cooking Time: 60-65 minutes
- Preparation Time:
- 2 cups (8 oz.) shredded cheddar cheese
- 3 cartons (4 oz. each) cholesterol-free egg product or 6 large eggs, well beaten
- 1 can (12 fl. oz.) * NESTLÉ® CARNATION® Evaporated Fat Free Milk
- 1 teaspoon salt (optional)
- 1/2 teaspoon ground black pepper
- 1 pkg. (30 oz.) frozen shredded hash brown potatoes
- 1 medium onion, chopped
- 1 small green bell pepper, chopped
- 10 slices turkey bacon, cooked and chopped, or 1 cup diced ham
- PREHEAT oven to 350° F. Grease 13 x 9-inch baking dish.
- COMBINE cheese, egg product, evaporated milk, salt and black pepper in large bowl. Add potatoes, onion, bell pepper and bacon, mix well. Pour mixture into prepared baking dish.
- BAKE for 60 to 65 minutes or until set.
NotesMade this for Christmas morning. My sister-in-law doesn't eat red meat so we substituted turkey bacon instead.
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