MOM'S LATKES (POTATO PANCAKES)

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 eggs
  • 3 cups grated, drained potatoes
  • 4 Tbs grated onion
  • 1 tsp salt
  • 1/4 tsp pepper
  • 2 tbs cracker or matzo meal
  • 1/2 cup fat or butter

Directions

  • Beat the eggs and add the potatoes, onion, salt, pepper, and meal.
  • Heat half the butter in a frying pan and drop the potato mixture into it by tablespoon.
  • Fry until browned on both sides.
  • Keep latkes hot until all are fried and add more butter as required.

Notes

Categories: Jewish  Main Dish 

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