Mom's Latkes (potato pancakes)
3 cups grated, drained potatoes
4 Tbs grated onion
1 tsp salt
1/4 tsp pepper
2 tbs cracker or matzo meal
1/2 cup fat or butter
Beat the eggs and add the potatoes, onion, salt, pepper, and meal.
Heat half the butter in a frying pan and drop the potato mixture into it by tablespoon.
Fry until browned on both sides.
Keep latkes hot until all are fried and add more butter as required.