MOM'S LATKES (POTATO PANCAKES)
- 2 eggs
- 3 cups grated, drained potatoes
- 4 Tbs grated onion
- 1 tsp salt
- 1/4 tsp pepper
- 2 tbs cracker or matzo meal
- 1/2 cup fat or butter
Beat the eggs and add the potatoes, onion, salt, pepper, and meal.
Heat half the butter in a frying pan and drop the potato mixture into it by tablespoon.
Fry until browned on both sides.
Keep latkes hot until all are fried and add more butter as required.