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Mom's Lemon Pie


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/3 cup flour
1/8 tsp salt
1/4 cup lem,on juice
grated rind of lemon
1 Tblsp butter
2 egg yolks, beaten
1 cup sugar


Mix dry ingredients; add hot water gradually - stir constantly and cook until thick, then cook 5 minutes longer. Add butter, juice and rind. Cool slightly. Add to egg yolks, cook 2 minutes longer. Cool, pour in baked crust


Pairs Well With


Notes

When Mom's eyesight was failing I typed this recipe on the computer in large print, and she made the pie for a neighbor. I forgot to include one ingredient - SUGAR! Ooops.

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