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Mom's Little Tarts


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 cup sweetened rhubarb sauce
1/2 cup diced pineapple
1/2 cup sliced strawberries
8 small baked tart shells
Whipped cream
Pineapple wedges and strawberries


Combine the rhubarb sauce, diced pineapple and sliced strawberries. Pile them into tart shells, cover with whipped cream and garnish with pineapple wedges and whole strawberries. It should make 8 tarts.


Fill the tart shells half full with Cream Pie filling. Cover with fruit and whipped cream as described above.


Pairs Well With


Notes

My mom had this recipe for making little tarts that I thought I'd share here

Easy and quick is how my mom liked to bake!

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