Mom's Marvelous Marinated Vegetables

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Member since 2009

Serves 8 to 10 | Prep Time 20 minutes | Cook Time marinate 3 hours


2/3 cup Good Seasons Italian dressing
2/3 cup olive oil
2/3 cup tarragon vinegar
1/3 cup red wine vinegar
2 tablespoons snipped parsley
1 teaspoon dill weed
1 tablespoon snipped chives
salt and pepper to taste
1/2 lb. fresh mushrooms, cut into 1/4
2 cups cauliflower, chopped
2 cups broccoli, chopped
1 can artichoke hearts in water, drained and cut in 1/4
1 1/2 cups whole green beans (steamed for 1 1/2 minutes still crisp)
2 - 3 tomatoes, seeded and cut into 1/8 Roma are best
16 oz. can black olives, drained and cut in half
1 med red onion, cut in half lengthwise and sliced

Combine dressing, olive oil, both vinegars, parsley, dill weed, chives, salt and pepper.

Put all vegetables in large bowl with lid.

Pour dressing over vegetables.

Cover and refrigerate.

Let sit for at least 3 hours before serving.

Pairs Well With


My mom has made this for our 4th of July party for over 15 years! It is very good, and always one of the first things to go.

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