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MOM'S MEATLOAF
Mom's Meatloaf
My mom served this to us growing up and I have improved it. My kids don't like Granny's!
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PrintINGREDIENTS
- Cooking Time: 50 - 60
- 1 lb ground chuck (or turkey)
- 1 egg
- 1/2-1 T dry minced onion
- 1/2 c. tomato juice
- 1/2 c. old fashioned dry oats
- salt and pepper to taste
- topping
- 3/4 cup packed light brown sugar
- 1 tsp dry ground mustard
- Ketchup
DIRECTIONS
Mix all together and put in loaf pan (I use a 2 layer self draining meat loaf pan).
Cover with the following:
Mix topping together adding enough ketchup to make a thick soup. Pour over meatloaf
Bake uncovered 350 degrees 50-60 minutes.
Let sit 10 minutes after removing from oven before serving.
RECIPE BACKSTORY
My mom served this to us growing up and I have improved it. My kids don't like Granny's!
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