Mom's Meatloaf


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Member since 2006
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Serves | Prep Time | Cook Time 60 - 90

Why I Love This Recipe

This is the meatloaf that my Mom always made and the one that I always make now. It's my favorite.


Ingredients You'll Need

1/2 onion, diced

1-1/2 lb. ground beef
1/2 lb. ground pork
1 egg
2 pieces of white bread - soaked in milk
5 pieces of american cheese
8 oz can of tomato sauce
salt & pepper

4 slices of bacon


Directions

Simmer diced onions in water for 5 minutes. Drain.


In large bowl, combine meats, onion, egg, bread (soak bread in milk first), cheese (tear into small pieces), tomato sauce (only use about 6 of the 8 oz.), and salt & pepper too taste.


Mix everything up - your hands work best.


Place in a loaf pan and bake at 350 degrees for 1-1/2 hours.


Drain grease occasionally.


After 45 minutes,top meatloaf with the bacon and finish cooking.


Questions, Comments & Reviews



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