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MOM'S MEATLOAF
Mom's Meatloaf
This is the meatloaf that my Mom always made and the one that I always make now. It's my favorite.
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PrintINGREDIENTS
- Cooking Time: 60 - 90
- 1/2 onion, diced
- 1-1/2 lb. ground beef
- 1/2 lb. ground pork
- 1 egg
- 2 pieces of white bread - soaked in milk
- 5 pieces of american cheese
- 8 oz can of tomato sauce
- salt & pepper
- 4 slices of bacon
DIRECTIONS
Simmer diced onions in water for 5 minutes. Drain.
In large bowl, combine meats, onion, egg, bread (soak bread in milk first), cheese (tear into small pieces), tomato sauce (only use about 6 of the 8 oz.), and salt & pepper too taste.
Mix everything up - your hands work best.
Place in a loaf pan and bake at 350 degrees for 1-1/2 hours.
Drain grease occasionally.
After 45 minutes,top meatloaf with the bacon and finish cooking.
RECIPE BACKSTORY
This is the meatloaf that my Mom always made and the one that I always make now. It's my favorite.
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