More Great Recipes: Beef

Mom's Meatloaf


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Member since 2009

Serves 4 | Prep Time 10 | Cook Time 1 hour

Ingredients

1 cup tomato sauce
1 1/2 tablespoons barbecue sauce
1 tablespoon granulated sugar
1 1/2 pounds ground sirloin
6 tablespoons all−purpose flour
3/4 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon ground black pepper
dash garlic powder


Preheat oven to 400 degrees.


Mix together the tomato sauce, barbecue sauce and sugar in a small saucepan


over medium heat. Heat the mixture until it begins to bubble, stirring often,


then remove it from the heat.


In a large bowl, add all but 2 tablespoons of the tomato sauce to the meat.


Mix the sauce into the meat, then add the remaining ingredients. Mix again.


Pack a loaf pan with the meat mixture, cover with foil, and bake for about


30 minutes. Remove foil and drain fat. Cut the meatloaf, while in the pan,


into eight separate slices. Pour remaining sauce over the meatloaf. Return


to oven and cook for another 30 minutes, uncovered. Allow to cool slightly


before serving.


Pairs Well With


Notes

This was my mothers favorite thing to make in the fall! My father would request it at least once a week when I was growing up!

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