MOM'S MEATLOAF

 

  • Cooking Time: 40
  • Servings: 4–6
  • Preparation Time: 25

Ingredients

  • 2–3 lbs ground beef
  • 3 cups breadcrumbs
  • ¾ cup chopped onions
  • ¼ cup chopped green pepper (optional)
  • 6 tsp prepared horseradish
  • 1 tsp salt
  • 1 tsp dry mustard
  • 2 eggs
  • ¼ cup milk
  • ½ cup ketchup
  • 1 tbsp water

Directions

  • Preheat oven to 400° F.
  • Mix ground beef and breadcrumbs in a large bowl.
  • Add chopped onion and green pepper and mix thoroughly.
  • Add horseradish, salt, dry mustard and mix.
  • Add 2 eggs, ¼ cup of milk and thoroughly blend with beef mixture.
  • Form mixture into meatloaf form and center it in an oven-proofed glass dish (9" x 13").
  • In a separate bowl, put ¼ cup of ketchup and 1 tablespoon of water and stir until blended.
  • Pour on top of meatloaf before placing in oven.
  • Cook at 400° F for 40 minutes.

Notes

Author Credit: Mary Parsons (Debbie O

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