2–3 lbs ground beef
3 cups breadcrumbs
¾ cup chopped onions
¼ cup chopped green pepper (optional)
6 tsp prepared horseradish
1 tsp salt
1 tsp dry mustard
¼ cup milk
½ cup ketchup
1 tbsp water
Preheat oven to 400° F.
Mix ground beef and breadcrumbs in a large bowl.
Add chopped onion and green pepper and mix thoroughly.
Add horseradish, salt, dry mustard and mix.
Add 2 eggs, ¼ cup of milk and thoroughly blend with beef mixture.
Form mixture into meatloaf form and center it in an oven-proofed glass dish (9" x 13").
In a separate bowl, put ¼ cup of ketchup and 1 tablespoon of water and stir until blended.
Pour on top of meatloaf before placing in oven.
Cook at 400° F for 40 minutes.