- Cooking Time:
- Preparation Time:
- 2 TBS Lawry's Garlic Salt (To taste)
- 2 8oz packages sliced white mushrooms
- 1-2 cups water (enough to cover mushrooms in pan)
- 1 TBS butter
- Penne Pasta, cooked
- Boil mushrooms with lawry's garlic salt and butter. Once boiled place over Penne Pasta. Garnish with fresh Parsley
NotesMy mom made this once a week, I loved it then and love it now! :)
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