MOM'S PASTRY SHELLS

 

  • Cooking Time: 15 mins
  • Servings: 12
  • Preparation Time: 50 mins

Ingredients

  • 1/3 C Soft Butter
  • 3/4 C Flour
  • 3 oz. softened cream cheese

Directions

  • Mix all ingredients together in a mixer
  • Form into a ball and chill for 30 mins.
  • Divide pastry in 12 equal pieces
  • Press dough into pan and flute sides with a fork
  • Bake @ 350 degrees for 10-15 minutes
  • Remove with a toothpick while warm and cool on rack

Notes

Categories: Dough/Crust 
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