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MOM'S PASTRY SHELLS

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Mom's Pastry Shells

 


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CATEGORIES

Dough/Crust 

INGREDIENTS

  • Cooking Time: 15 mins
  • Servings: 12
  • Preparation Time: 50 mins
  • 1/3 C Soft Butter
  • 3/4 C Flour
  • 3 oz. softened cream cheese
    •

DIRECTIONS

Mix all ingredients together in a mixer


Form into a ball and chill for 30 mins.


Divide pastry in 12 equal pieces


Press dough into pan and flute sides with a fork


Bake @ 350 degrees for 10-15 minutes


Remove with a toothpick while warm and cool on rack

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