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Mom's Peach Cobbler


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Member since 2014

Serves 8 | Prep Time 20 | Cook Time 30

Ingredients

1 stick butter
1 quart peaches
2 tbsp lemon juice
1 cup flour
1 cup sugar
3 tsp baking powder
1 cup milk
Vanilla ice cream optional


Preheat oven to 350° F.


Take dish and put a stick of butter in it, place in oven to melt.


Put 1 quart of peaches in pot and 2 tablespoons of lemon juice and heat on top of oven; sweeten to taste.


In a different bowl, combine flour, sugar, baking powder and milk; stir.


Pour batter over melted butter in dish, then the warm peaches over this.


Cook for 30 minutes at 350° F.


Best served still warm from the oven topped with vanilla ice cream.


Pairs Well With


Notes

A dash of local for every season
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