• Cooking Time: 30
  • Servings: 8
  • Preparation Time: 20


  • 1 stick butter
  • 1 quart peaches
  • 2 tbsp lemon juice
  • 1 cup flour
  • 1 cup sugar
  • 3 tsp baking powder
  • 1 cup milk
  • Vanilla ice cream optional


  • Preheat oven to 350° F.
  • Take dish and put a stick of butter in it, place in oven to melt.
  • Put 1 quart of peaches in pot and 2 tablespoons of lemon juice and heat on top of oven; sweeten to taste.
  • In a different bowl, combine flour, sugar, baking powder and milk; stir.
  • Pour batter over melted butter in dish, then the warm peaches over this.
  • Cook for 30 minutes at 350° F.
  • Best served still warm from the oven topped with vanilla ice cream.


Author Credit: Mary Parsons (Debbie O

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