Mom's Pecan Pie


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Member since 2007
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Serves 8 | Prep Time 10 | Cook Time 50

Why I Love This Recipe


Ingredients You'll Need

1 cup toasted pecans, crushed small
4 eggs, beaten
3/4 cup sugar
1/2 teaspoon salt
3/4 cup light corn syrup
3/4 cup dark corn syrup
1 tablespoon butter, melted
1 teaspoon vanilla
Unbaked pie crust


Directions

Mix eggs, sugar, salt, corn syrup, butter and vanilla together. Preheat oven to 400 degrees. Pour filling into pan and top with pecans. Place pie into oven and reduce heat to 350 degrees. Bake for 40-50 minutes. Cool.


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