More Great Recipes: Tart

Mom's Pecan Tarts


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Member since 2009

Serves 12 | Prep Time 30 mins | Cook Time 25 mins

Ingredients

12 Pastry Shells
1 Egg slightly beaten
3/4 C Brown Sugar
1 Tbs Melted Butter
1/3 Tsp salt
1/4 Tsp Vanilla
1/2 C Finely chopped pecans


Heat oven to 325


Cream together the egg, brown sugar, butter, salt and vanilla until well mixed


By hand, fold in the chopped pecans


Mix well by hand


Pour mixture almost to the top of the pastry shell (don't overfill)


Bake for 20-25 minutes


Remove with a toothpick and cool completely


Pairs Well With


Notes

We would make these every Christmas and leave them out for Santa. They are delicious!

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