Mom's Polish Chili


User Avatar
Member since 2010
No Video

Serves At least 6 | Prep Time | Cook Time

Why I Love This Recipe

This is something that my husband asked me to learn how to make; he'd grown up with it and it's one of his favorite meals.


Ingredients You'll Need

2 pounds ground beef
1 onion, sliced or chopped
1-2 cans red kidney beans with liquid
2 cans tomato soup
1-2 pounds dry spaghetti


Directions

Brown beef and onion with desired seasonings in a large pot and drain. Add remaining ingredients with enough water added to cook the pasta, and cook according to pasta directions. DO NOT DRAIN.


This dish is best served a day or so after cooking. The longer you wait the better it tastes. The pasta will puff up as the cooking water is absorbed.


Questions, Comments & Reviews



More Great Recipes: Beef | Chili | Dinner | Lunch
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart