Mom's Polish Chili
Why I Love This Recipe
This is something that my husband asked me to learn how to make; he'd grown up with it and it's one of his favorite meals.
Ingredients You'll Need
2 pounds ground beef
1 onion, sliced or chopped
1-2 cans red kidney beans with liquid
2 cans tomato soup
1-2 pounds dry spaghetti
Brown beef and onion with desired seasonings in a large pot and drain. Add remaining ingredients with enough water added to cook the pasta, and cook according to pasta directions. DO NOT DRAIN.
This dish is best served a day or so after cooking. The longer you wait the better it tastes. The pasta will puff up as the cooking water is absorbed.