- Cooking Time:
- Preparation Time:
- leftover mashed potatoes, cold
- 2 large eggs
- salt and pepper to taste
- 1/2 cup finely diced onion
- 1/4 cup flour, more for dusting
- canola oil
- Stir together the mashed potatoes, eggs, onion, salt, pepper, and 1/4 cup flour. Form into patties and dredge in flour, patting off the excess. Fry patties in a preheated pan over medium-high heat for about 6 minutes, flipping every couple minutes. Serve topped with ketchup.
NotesI never tire of this childhood favorite. Crispy on the outside and soft and creamy on the inside with just a hint of onion, these are terrific with eggs for breakfast or as a side dish at dinner.
The Secret Life of Bees: Cooking Your Way Through College
Happy Father's Day Day... Your Favorite Recipes
Classic Chocolate Recipes ElevatedSee More
Grilled Chicken and Orange Skewers with Zucchini Rice
Endive Rhubarb Salad
COTTAGE CHEESE BRUNCH BLINTZESSee More