Mom's Prize Winning Chocolate Syrup Brownies and Beyond!
1/4 lb. butter
1 c. sugar
1 tsp. vanilla
1 (16 oz.) can chocolate Hershey's syrup
1 c. + 1 tbsp. flour
Chopped nuts if desired
Cream butter and sugar. Add eggs one at a time, beating well.
Stir in vanilla, syrup, flour and nuts. Mix well.
Spread in a 9x13 pan, greased. Bake at 350, 25-30 minutes.
Remove from oven and dollop a 7-ounce jar Marshmallow Creme over the top.
Wait 3 minutes and spread like frosting.
Heat about 1/3 cup Hot Fudge Ice Cream Topping-drizzle over the marshmallow layer and swirl with a knife. Let sit until completely cooled.
Pairs Well With
The marshmallow creme and hot fudge topping are my idea.
Dairy Queen used to make hot fudge brownie delight-and you can to....place a brownie square on a plate top with a scoop of ice cream and drizzle with hot fudge. Top with another brownie and drizzle with more hot fudge. YUM!