MOM'S PRIZE WINNING CHOCOLATE SYRUP BROWNIES AND BEYOND!

 

  • Cooking Time:
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Ingredients

  • 1/4 lb. butter
  • 1 c. sugar
  • 4 eggs
  • 1 tsp. vanilla
  • 1 (16 oz.) can chocolate Hershey's syrup
  • 1 c. + 1 tbsp. flour
  • Chopped nuts if desired

Directions

  • Cream butter and sugar. Add eggs one at a time, beating well.
  • Stir in vanilla, syrup, flour and nuts. Mix well.
  • Spread in a 9x13 pan, greased. Bake at 350, 25-30 minutes.
  • Remove from oven and dollop a 7-ounce jar Marshmallow Creme over the top.
  • Wait 3 minutes and spread like frosting.
  • Heat about 1/3 cup Hot Fudge Ice Cream Topping-drizzle over the marshmallow layer and swirl with a knife. Let sit until completely cooled.

Notes

Categories: Brownie  Dessert 
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