More Great Recipes: Brownie | Dessert

Mom's Prize Winning Chocolate Syrup Brownies and Beyond!

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Member since 2006

Serves | Prep Time | Cook Time


1/4 lb. butter
1 c. sugar
4 eggs
1 tsp. vanilla
1 (16 oz.) can chocolate Hershey's syrup
1 c. + 1 tbsp. flour
Chopped nuts if desired

Cream butter and sugar. Add eggs one at a time, beating well.

Stir in vanilla, syrup, flour and nuts. Mix well.

Spread in a 9x13 pan, greased. Bake at 350, 25-30 minutes.

Remove from oven and dollop a 7-ounce jar Marshmallow Creme over the top.

Wait 3 minutes and spread like frosting.

Heat about 1/3 cup Hot Fudge Ice Cream Topping-drizzle over the marshmallow layer and swirl with a knife. Let sit until completely cooled.

Pairs Well With


My mom was the one who came up with using the chocolate syrup for brownies. She entered it in a contest and won first place!

The marshmallow creme and hot fudge topping are my idea.

Dairy Queen used to make hot fudge brownie delight-and you can a brownie square on a plate top with a scoop of ice cream and drizzle with hot fudge. Top with another brownie and drizzle with more hot fudge. YUM!

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