MOM'S PUMPKIN PIE

 

  • Cooking Time: 45 min.
  • Servings: 12
  • Preparation Time: 10-15 min.

Backstory

My Mom has been making this pie for years. Her children, grandchildren, and now great grandchildren ask for it.

Ingredients

  • Use fresh cooked pumpkin, canned, or frozen to equal 1 qt (1 qt. makes 2 pies)
  • 4 eggs
  • 2-4tsp.ea. of pumpkin pie spice (or taste to your liking)
  • 4 tbsp. corn starch
  • 1 1/2 c. sugar

Directions

  • Mix together and pour into pie crust.
  • Bake 10 min. in Hot oven 450-475 deg.
  • THEN 35 min in 325 deg.
  • Sometimes she will use squash instead of pumpkin....good too!

Author Credit: Momma Mitchell

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