Mom's Pumpkin Pie
Use fresh cooked pumpkin, canned, or frozen to equal 1 qt (1 qt. makes 2 pies)
2-4tsp.ea. of pumpkin pie spice (or taste to your liking)
4 tbsp. corn starch
1 1/2 c. sugar
Mix together and pour into pie crust.
Bake 10 min. in Hot oven 450-475 deg.
THEN 35 min in 325 deg.
Sometimes she will use squash instead of pumpkin....good too!
Pairs Well With
My Mom has been making this pie for years. Her children, grandchildren, and now great grandchildren ask for it.