More Great Recipes: Dessert | Pie

Mom's Raisin Pie


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 c raisins water
1 c sugar
1 T flour
1 c thick cream
1/2 t vanilla


Cover raisins with water and cook until water is gone.


Mix sugar with flour and stir into the raisins.


Add 1 generous cup of thick cream and vanilla. Cook until it thickens and put into a two-crust pie.


Bake at 425* for 10 minutes, then at 350* for 35-45 minutes.


Pairs Well With


Notes

This recipe my Grandfather used to make for us when we came to visit. Lola Simmons’(a friend of the family) mother was ‘Mom’ in Cheyenne, OK 1929

I like this pie and I am not too fond of Raisin's.

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