More Great Recipes: Filling | Pie

Mom's Rich Pecan Pie


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Serves | Prep Time | Cook Time

Ingredients

Ingredients for Pie Filling

1 cup dark corn syrup
1/2 cup sugar
2 eggs beaten
1 tablespoon salt
1 tablespoon flour
1 teaspoon vanilla extract
1 cup chopped pecans

Ingredients for Pie Crust

1 1/2 cup flour
1/4 teaspoon salt
1 teaspoon sugar
8 tablespoons butter
4 to 5 tablespoons ice water


Directions for Pie Filling


Mix sugar, salt, flour and eggs


Add corn syrup, butter, and vanilla extract


Stir in pecans


Pour mixture into pie crust


Bake at 350 for 45 to 55 minutes


Directions for Pie Crust


Mix flour, salt and sugar


Add in butter until dough resembles pebbles


Drizzle ice water over the dough and knead until dough comes together


Roll into disk


Butter and dust with flour a 9 inch pan


Place disk in the bottom of the pie pan


Add in filling


Pairs Well With


Notes

Mom's occasional indulgence or what she called so rich was the pecan pie

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