More Great Recipes: Filling | Pie

Mom's Rich Pecan Pie

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Member since 2016

Serves | Prep Time | Cook Time


Ingredients for Pie Filling

1 cup dark corn syrup
1/2 cup sugar
2 eggs beaten
1 tablespoon salt
1 tablespoon flour
1 teaspoon vanilla extract
1 cup chopped pecans

Ingredients for Pie Crust

1 1/2 cup flour
1/4 teaspoon salt
1 teaspoon sugar
8 tablespoons butter
4 to 5 tablespoons ice water

Directions for Pie Filling

Mix sugar, salt, flour and eggs

Add corn syrup, butter, and vanilla extract

Stir in pecans

Pour mixture into pie crust

Bake at 350 for 45 to 55 minutes

Directions for Pie Crust

Mix flour, salt and sugar

Add in butter until dough resembles pebbles

Drizzle ice water over the dough and knead until dough comes together

Roll into disk

Butter and dust with flour a 9 inch pan

Place disk in the bottom of the pie pan

Add in filling

Pairs Well With


Mom's occasional indulgence or what she called so rich was the pecan pie

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