More Great Recipes: Beef

Mom's Roast Beef


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Member since 2009

Serves 10 | Prep Time | Cook Time

Ingredients

Mom's Roast Beef
4lb Center Cut Bottom Round Roast
3 1/2 Tbs Lawry's Season Salt
3 Tbs Lawry's Garlic Salt
8 Beef Boullion Cubes
8 cups water


Cook in dutch oven for 3 hours slice and cook another 30 minutes. Serve over rice.


Pairs Well With


Notes

I loved when my mom made this.. it was my absolute favorite.

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