Mom's Rum Pie


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Serves | Prep Time | Cook Time

Why I Love This Recipe

My Mom always makes this during the holiday's. Many friends ask her to make it.


Ingredients You'll Need

6 egg yolks
1 scant c. sugar
1 envelope of gelatin
1/2 c cold water
1 pint of cream
1/2 c dark rum
2 crumb pie shell(oreo is best)


Directions

Beat 6 egg yolks until light, and add 1 scant c. sugar.


Soak 1 envelope of gelatin in 1/2 c cold water. Put water and gelatin over low flame and bring to boil.


Pour over the sugar-egg mixture, stirring briskly. Whip 1 pint of cream until stiff.


Fold it in the slightly cooled egg mixture, and flavor with 1/2 c dark rum.


Cool until the mixture begins to set up and pour into a crumb pie shell. (This will usually make 2 or even 3 of the foil pie pans)


Chill or freeze - we like it best frozen. We also like it best in the chocolate Oreo crumb crust.


Questions, Comments & Reviews


Update about the rum. My sister said that she uses other liquor's. She has made a Butterscotch Schnapps's pie and it tasted really good. So you can experiment if you don't have Rum.


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