MOM'S SHEPHERD PIE

 

  • Cooking Time: 45 minutes
  • Servings: 8-10
  • Preparation Time: 30 minutes

Ingredients

  • 5-6 large potatoes
  • 1 ½ pounds hamburger meat
  • 1-1 ½ cans cream corn
  • 1 package dry Lipton Onion Soup Mix
  • 2 eggs

Directions

  • Boil potatoes.
  • When tender, prepare mashed potatoes and season to taste.
  • Brown hamburger meat, then add soup mixture for flavor.
  • In 9x13 casserole dish, evenly layer the meat first then the cream corn.
  • Top and seal with the mashed potatoes.
  • Beat two eggs and spread evenly over the top of the mashed potatoes.
  • This will give it a shiny and golden coating once baked.
  • Bake at 350 degrees for approximately 45 minutes or until top appears golden.

Notes

This is a very inexpensive and easy-to-make meal yet is healthy (vegetables, meat, and starch) and is delicious. This has been a family favorite for as long as I can remember and always brings back sweet memories of my mom who baked it often. My daughter made this at a 4H cookery when in 4th grade and won 1st place in the one-dish meal category.

Submitted by: "Paulette Lorance"

Categories: Casserole 

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