MOM'S STUFFED CABBAGE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 1/2 lb lean ground beef
  • 1 cup cooked rice
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 8 lg cabbage leaves blanched
  • 1 cup tomato sauce
  • 1 can tomato paste - (6 oz)
  • 1 onion chopped
  • 1/4 cup vinegar
  • 3/4 cup water
  • 2 tbl sugar
  • 8 gingersnap cookies crushed

Directions

  • Combine meat, rice, salt and pepper. Fill each leaf with about 1/2 cup of the mixture, fold in sides like an envelope, then roll up and place seam-side down in crock pot.
  • Combine remaining ingredients and pour over cabbage rolls. Cover and cook on LOW 6 to 8 hours.
  • This recipe yields 8 pieces or 4 to 5 servings.

Notes

My grandmother made wonderful stuffed cabbage, but my mom converted to a crockpot making it even more fantastic for us

lazy folks

Categories: Main Dish 
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