Mom's Stuffed Shells
Large Shells - cooked - makes about 8
2/3 cup low fat cottage cheese
1/2 cup ricotta cheese
Chopped green onions - to taste (i used about 1/2 a bunch)
Parmesan Cheese - to taste
1 teaspoon leamon juice
pepper - to taste
Cook shells. Drain and place in dish
Coat with italian dressing
Combine remainder of ingredients into bowl.
Stuff shells and place in a GLASS pan.
Coat again with italian dressing.
Refrigerate over nigh allowing pasta to absorb dressing.
Pairs Well With
Served cold but can be adapted as hot by using tomato sauce instead of dressing and cooking.