More Great Recipes: Weight Watchers

Mom's Stuffed Shells


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Member since 2011

Serves | Prep Time 25 min | Cook Time

Ingredients

Large Shells - cooked - makes about 8
Italian dressing
2/3 cup low fat cottage cheese
1/2 cup ricotta cheese
Chopped green onions - to taste (i used about 1/2 a bunch)
Parmesan Cheese - to taste
1 teaspoon leamon juice
pepper - to taste


Cook shells. Drain and place in dish


Coat with italian dressing


Combine remainder of ingredients into bowl.


Stuff shells and place in a GLASS pan.


Coat again with italian dressing.


Refrigerate over nigh allowing pasta to absorb dressing.


Pairs Well With


Notes

Served cold but can be adapted as hot by using tomato sauce instead of dressing and cooking.

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