Mom's Stuffed Shells


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Member since 2011
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Serves | Prep Time 25 min | Cook Time

Why I Love This Recipe

Served cold but can be adapted as hot by using tomato sauce instead of dressing and cooking.


Ingredients You'll Need

Large Shells - cooked - makes about 8
Italian dressing
2/3 cup low fat cottage cheese
1/2 cup ricotta cheese
Chopped green onions - to taste (i used about 1/2 a bunch)
Parmesan Cheese - to taste
1 teaspoon leamon juice
pepper - to taste


Directions

Cook shells. Drain and place in dish


Coat with italian dressing


Combine remainder of ingredients into bowl.


Stuff shells and place in a GLASS pan.


Coat again with italian dressing.


Refrigerate over nigh allowing pasta to absorb dressing.


Questions, Comments & Reviews



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