- Cooking Time:
- Preparation Time:
- 1 tube store bought sugar cookie dough
- 1 tub Cool Whip, thawed
- Lots of fresh fruit
- Roll the cookie dough unto a round pizza pan and bake until golden brown, as per package directions. Cool completely, then top with whipped cream and fruit.
NotesMy mom has made this for my July birthday for as long as I can remember. Some fruits to shy away from are anything with a high water content, like watermelon, because the water will seep out and form a very unappealing puddle on top of the whipped cream. If you plan to try this with frozen fruits, be sure to drain well and pat dry if needed. I'd love to try this with chocolates or something, instead of fruit but I've never gotten around to it.
C'mon a my house! (Metric and American measurements for most recipes)
The Best of Brock: Celebrating 85 Years of Cooking
Just Desserts - Top 20 from the Culinary Alchemy BlogSee More
Broccoli/Bacon/Onion Salad LOW CARB
High-Protein Honey Wheat Bread
Sticky Pecan & Prune Pre-Workout BarsSee More