Mom's Sweet Rice and Corn Pudding


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Member since 2007
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Serves | Prep Time | Cook Time 10

Why I Love This Recipe

My mom used to make this for my sisters and I when we were little whenever it was rainy or icky outside. After a generous bowl, we'd all be happy and in the mood for some fun. Hope you guys like it, it brings back pleasant memories for me.


Ingredients You'll Need

1 can coconut milk
1/2 can of water
1 cup sweet rice
1/4 cup of sugar (to begin with but you may add more to suite your taste)
1 can of corn, drained
1 tsp of vanilla extract


Directions

Mix coconut milk, water, and rice in a medium pot. Bring to a bowl over low heat, stirring occsionally. Add sugar and vanilla. Boil for 5-10 minutes more. Add corn. Add more sugar if desired. Let cool and serve. May eaten warm or cold. Refrigereate any leftovers.


Questions, Comments & Reviews


What exactly is "sweet rice" and how does one either make it or purchase it? lucas hess


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