Mom's Sweet Rice and Corn Pudding
1 can coconut milk
1/2 can of water
1 cup sweet rice
1/4 cup of sugar (to begin with but you may add more to suite your taste)
1 can of corn, drained
1 tsp of vanilla extract
Mix coconut milk, water, and rice in a medium pot. Bring to a bowl over low heat, stirring occsionally. Add sugar and vanilla. Boil for 5-10 minutes more. Add corn. Add more sugar if desired. Let cool and serve. May eaten warm or cold. Refrigereate any leftovers.
Pairs Well With
My mom used to make this for my sisters and I when we were little whenever it was rainy or icky outside. After a generous bowl, we'd all be happy and in the mood for some fun. Hope you guys like it, it brings back pleasant memories for me.