Mom's Swiss Steak

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Member since 2014
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Serves 4 | Prep Time 25min. | Cook Time 45-50min

Why I Love This Recipe

Another childhood favorite!

Ingredients You'll Need

1 & 1/2 lbs. of cube round steak
1 tsp. garlic powder
Salt and Pepper to taste
Flour for dusting the meat
1/3 cup of veg. oil
2 cloves of garlic (crushed)
1-14oz. can of diced tomatoes
1 med. onion (cut into strips)
1 med. bell pepper (cut into strips)
1-10oz. can of tomato paste


Season steaks with garlic powder, salt and pepper

Dust meat with flour

Brown in skillet with the veg. oil

Transfer to a Dutch oven

Combine garlic cloves,tomato, onion, bell pepper and paste

Pour over steaks and simmer over low heat till tender (45-50min).

You can add a pinch of sugar to tone down the tomatoes

This can also be cooked in the crockpot on low 4-6hrs.

Serve with rice or mashed potatoes

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