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Mom's Triple-Layer Mud Pie


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Member since 2012

Serves 10 | Prep Time 15 min | Cook Time

Ingredients

3 squares Baker's semi-sweet chocolate, melted
1/4 cup canned sweetened condensed milk
1 Oreo pie crust
1/2 cup chopped pecans, toasted
2 cups cold milk
2 pkg (3.9 oz each) Jello chocolate instant pudding
1 tub (8 oz) Cool Whip whipped topping, thawed and divided


Mix chocolate and condensed milk.


Pour into crust; sprinkle with nuts.


Beat milk and pudding mixes with whisk for 2 minutes.


Spoon 1 1/2 cups over nuts.


Stir half the Cool Whip into the remaining pudding and spread over pudding in crust.


Top with remaining Cool Whip.


Refridgerate 3 hours.


Pairs Well With


Notes

A delicious recipe from my mom, sure to please everyone.

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