Recipes
MOM'S VEGETABLE BEEF STEW
Mom's Vegetable Beef Stew
CATEGORIES
INGREDIENTS
- Cooking Time: 3 hours
- Servings: 10
- Preparation Time: 30 minutes
- Lean Beef
- Water
- Potatoes
- Carrots
- Tomato Soup
- Salt
- Pepper
- Peas
- Corn
DIRECTIONS
Brown meat in skillet
Drain meat and add to pot
Add water three inches above meat
Peal, cut, and add potatoes and carrots to pot
Add about 3 small cans of tomato soup
Add salt & pepper
Make sure all is covered with water
Cook for 2 hours on LOW
Add peas and corn
Cook for at least 1 more hour (the longer it cooks, the better it tastes)
Then serve delicious stew!
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Author: Debbie Jean
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