More Great Recipes: Stew

Mom's Vegetable Beef Stew


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Member since 2012

Serves 10 | Prep Time 30 minutes | Cook Time 3 hours

Ingredients

Lean Beef
Water
Potatoes
Carrots
Tomato Soup
Salt
Pepper
Peas
Corn


Brown meat in skillet


Drain meat and add to pot


Add water three inches above meat


Peal, cut, and add potatoes and carrots to pot


Add about 3 small cans of tomato soup


Add salt & pepper


Make sure all is covered with water


Cook for 2 hours on LOW


Add peas and corn


Cook for at least 1 more hour (the longer it cooks, the better it tastes)


Then serve delicious stew!


Pairs Well With


Notes

A dash of local for every season
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