MOM'S FAVORITE BAKED MOSTACCIOLI
- Cooking Time: 48 minutes
- Servings: 6-8
- Preparation Time: 15 minutes
- 1 lb ground chuck
- 1 jar spaghetti sauce
- 1-1.5 cups shredded mozzarella cheese
- 1 pkg (16oz) mostaccioli
- 1 jar ( 24oz) Salsa to your own preference.
Preheat oven to 350
Cook pasta according to package directions.
Meanwhile, in a large skillet cook ground beef over medium high until browned.
Drain excess fat.
Stir in spaghetti sauce and salsa.
Drain pasta. Stir in meat mixture.
transfer to a greased 9x13in baking dish.
Cover and bake for 40 minutes.
Uncover and sprinkle with cheese.
Bake for 8-12 minutes or until cheese is melted