- Cooking Time: 29
- Preparation Time: 15
- 3/4 C. Soft Butter
- 1/3 C. Sugar
- 1 t. Almond Extract
- 1 Egg
- 2 C. Sifted Flour
- 1/4 t. Salt
- 1/2 C. Almonds (chopped)
- Powder Sugar
- Preheat oven to 350F. Lightly grease cookie sheets. In large bowl, beat butter, sugar and almond extract until light and fluffy. Gently beat in egg. Add flour, 1 cup at a time and beat. Add all other ingrediants and beat until well blended. With hands, shape into a 1" ball and place 1" apart on cookie sheet. Bake for 15 - 20 minutes, or until just delicately browned... Remove from cookie sheet and let cool. Roll in powder sugar....
- Number Of Servings:Makes 2-3 doz.
- Preparation Time: 15 min.
NotesThese Cookies remind me of a cookie my mother used to make at Christmas time. I don't have her recipe, but this is pretty close. I got this recipe from the McCall's cookbook but tweaked it a bit :)
Gluten Free Baking With KitchenAid: 33 Bloggers Share GF Treats!
Super Buddies Homemade Doggie Treats
Laissez Les Bons Temps Rouler! Delicious Recipes For Any Get Together or PartySee More
Skinny Mojito for Cinco de Mayo
Spicy New England Style Lobster Roll
Avocado & Swiss Sprouted Wheat PizzaSee More