- Cooking Time: 29
- Preparation Time: 15
- 3/4 C. Soft Butter
- 1/3 C. Sugar
- 1 t. Almond Extract
- 1 Egg
- 2 C. Sifted Flour
- 1/4 t. Salt
- 1/2 C. Almonds (chopped)
- Powder Sugar
- Preheat oven to 350F. Lightly grease cookie sheets. In large bowl, beat butter, sugar and almond extract until light and fluffy. Gently beat in egg. Add flour, 1 cup at a time and beat. Add all other ingrediants and beat until well blended. With hands, shape into a 1" ball and place 1" apart on cookie sheet. Bake for 15 - 20 minutes, or until just delicately browned... Remove from cookie sheet and let cool. Roll in powder sugar....
- Number Of Servings:Makes 2-3 doz.
- Preparation Time: 15 min.
NotesThese Cookies remind me of a cookie my mother used to make at Christmas time. I don't have her recipe, but this is pretty close. I got this recipe from the McCall's cookbook but tweaked it a bit :)
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Delicious Breakfasts for Gluten-Free Kids!
Secret of the Wings Cookbook
Eating for a Look Good Naked Fitness Life - time to feel good in your own skinSee More
Puff Daddy Pancake
Pumpkin-Cream Cheese Streusel Pie
Tossed Salad With Oil And Vinegar DressingSee More