More Great Recipes: Bread

Mom Mom's Pumpkin Bread


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Member since 2007

Serves 3 loaves | Prep Time 5 | Cook Time 60

Ingredients

3 cups sugar
1 cup corn oil
4 beaten eggs
1 lb. can pumpkin (not the pumpkin pie mix)
3 ½ cups flour
1 tsp. baking powder
2 tsp. baking soda
2 tsp. salt
1 tsp. cinnamon
½ tsp. ground cloves
½ tsp. nutmeg, ground
1 cup chopped nuts


Mix all ingredients together.


Pour into greased loaf pans - 2 9"-loaves or 3 8"-loaves lined on the bottom with Reynolds Parchement paper.


Bake at 350 degrees for about 1 hour, checking with a tooth pick to make sure they are done.


Pairs Well With


Notes

I can remember being younger and smelling this when I cam home from school. Try it toasted with butter!

A dash of local for every season
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